CBSE Class 12 Term 1 Exam Results & Subject Codes CBSE


CBSE Class 12 Term 1 Exam Results Released

The Central Board of Secondary Education (CBSE) on Saturday released the results of the Class 12 exams for Class XII. Class 12 conducted Term 1 exams in November-December last year. The results of these were recently announced. Available at cbseresults.nic.in, cbse.nic.in, cbse.gov.in CBSE also sent the results to the emails of the respective schools. This allows students to learn about the results through their schools as well.

However, CBSE has released the results of only the 35 mark theory tests conducted in Term1. It does not say pass or file. However, for the total 50 marks in Term 1, the respective schools may or may not combine the internal marks. Also, absent students are not allowed to write the Term1 exam again. Instead, the final results will be revealed in Term 2 based on the talents of the respective students.

On the other hand, CBSE will soon release a revaluation form for Class XII Term1 exams. Students can apply through their schools for revaluation if they are not satisfied with the marks in the theory exams.

The 10th and 12th class CBSE Term 2 exams will be held from April 26. CBSE is conducting board exams in two phases only this academic year in the context of Corona.

SUBJECT & SUBJECT CODE LIST TO BE USED FOR CLASS XII

SENIOR SCHOOL CERTIFICATE EXAMINATION

CODE NAME OF SUBJECTS
  • 101 - FUNCTIONAL ENGLISH
  • 001 - ENGLISH ELECTIVE
  • 002 - HINDI ELECTIVE
  • 003 - URDU ELECTIVE
  • 104 - PUNJABI
  • 105 - BENGALI
  • 106 - TAMIL
  • 107 - TELUGU
  • 108 - SINDHI
  • 109 - MARATHI
  • 110 - GUJARATI
  • 111 - MANIPURI
  • 112 - MALAYALAM
  • 113 - ODIA
  • 114 - ASSAMESE
  • 115 - KANNADA
  • 116 - ARABIC
  • 117 - TIBETAN
  • 118 - FRENCH
  • 119 - PORTUGUESE
  • 120 - GERMAN
  • 121 - RUSSIAN
  • 022 - SANSKRIT ELECTIVE
  • 123 - PERSIAN
  • 124 - NEPALI
  • 125 - LIMBOO
  • 126 - LEPCHA
  • 027 -  HISTORY
  • 028 - POLITICAL SCIENCE
  • 029 - GEOGRAPHY
  • 030 - ECONOMICS
  • 031 - MUSIC CARNATIC (VOCAL)
  • 032 - MUSIC CARNATIC (INSTRUMENT MELODIC)
  • 033 - MUSIC CARNATIC (INSTRUMENT PERCUSSION)
  • 034 - MUSIC HINDUSTANI (VOCAL)
  • 035 - MUSIC HINDUSTANI (INSTRUMENT MELODIC)
  • 036 - MUSIC HINDUSTANI (INSTRUMENT PERCUSSION)
  • 037 -  PSYCHOLOGY
  • 039 - SOCIOLOGY
  • 040 - PHILOSOPHY
  • 041 - MATHEMATICS
  • 042 - PHYSICS
  • 043 - CHEMISTRY
  • 044 - BIOLOGY
  • 045 - BIOTECHNOLOGY
  • 046 - ENGINEERING GRPHICS
  • 048 - PHYSICAL EDUCATION
  • 049 - PAINTING
  • 050 - GRAPHICS
  • 051 - SCULPTURE
  • 052 - APPLIED ART/COMMERCIAL ART
  • 053 - FASHION STUDIES
  • 054 - BUSINESS STUDIES
  • 055 - ACCOUNTANCY
  • 056 - DANCE-KATHAK
  • 057 - DANCE-BHARATNATYAM
  • 058 - DANCE-KUCHIPUDI
  • 059 - DANCE-ODISSI
  • 060 - DANCE-MANIPURI
  • 061 - DANCE-KATHAKALI
  • 062 - DANCE-MOHINIYATTAM
  • 064 - HOME SCIENCE
  • 065 - INFORMATICS PRACTICE
  • 066 - ENTREPRENEURSHIP
  • 067 - MULTIMEDIA & WEB TECHNOLOGY
  • 068 - AGRICULTURE
  • 069 - CREATIVE WRITING & TRANSLATION STUDIES
  • 070 - HERITAGE CRAFTS
  • 071 - GRAPHIC DESIGN
  • 072 - MASS MEDIA STUDIES
  • 073 - KNOWLEDGE TRADITIONS AND PRACTICES OF INDIA
  • 074 - LEGAL STUDIES
  • 075 - HUMAN RIGHTS AND GENDER STUDIES
  • 076 - N.C.C. (NATIONAL CADET CORPS)
  • 078 - THEATRE STUDIES
  • 083 - COMPUTER SCIENCE
  • 192 - BODO
  • 193 - TANGKHUL
  • 194 - JAPANESE
  • 195 - BHUTIA
  • 196 - SPANISH
  • 197 - KASHMIRI
  • 198 - MIZO
  • 199 - BHASA MELAYU
  • 301 - ENGLISH CORE
  • 302 - HINDI CORE
  • 303 - URDU CORE
  • 322 - SANSKRIT CORE
  • 604 - OFFICE PROCEDURE & PRACTICE
  • 605 - SECRETARIAL PRACTICE & ACCOUNTING
  • 606 - OFFICE COMMUNICATION
  • 607 - TYPOGRAPHY & COMPUTER APPLICATION (ENGLISH)
  • 608 - SHORTHAND ENGLISH
  • 609 - TYPOGRAPHY & COMPUTER APPLICATION (HINDI)
  • 610 - SHORTHAND HINDI
  • 611 - FINANCIAL ACCOUNTING
  • 612 - ELEMENT COST ACCOUNTANCY &AUDITING
  • 613 - MARKETING
  • 614 - SALESMANSHIP
  • 615 - CONSUMER BEHAVIOUR & PROTECTION
  • 617 - STOREKEEPING
  • 618 - STORE ACCOUNTING
  • 619 - CASH MANAGEMENT & HOUSE KEEPING
  • 620 - LENDING OPERATIONS
  • 621 - MANAGEMENT OF BANK OFFICE
  • 622 - ENGINEERING SCIENCE
  • 623 - ELECTRIC MACHINES
  • 624 - ELECTRICAL APPLICANCES
  • 625 - APPLIED PHYSICS
  • 626 - MECHANICAL ENGINEERING
  • 627 - AUTO ENGINEERING
  • 628 - AUTOSHOP REPAIRING & PRACTICE
  • 629 - CIVIL ENGINEERING
  • 630 - FABRICATION TECHNOLOGY-II
  • 631 - FABRICATION TECHNOLOGY-III
  • 632 - AIR CONDITIONING & REFRIGERATION – III
  • 633 - AIR CONDITIONING & REFRIGERATION – IV
  • 634 - ELECTRONIC DEVICES & CIRCUITS
  • 635 - RADIO ENGINEERING & AUDIO SYSTEM
  • 636 - TV & VIDEO SYSTEMS
  • 637 - ELECTRICAL ENGINEERING
  • 639 - MILK & MILK PRODUCTS
  • 640 - MILK PRODUCT TRANSPORT & MILK CO-OPERATIVES
  • 641 - DAIRY PLANT INSTRUMENTATION
  • 642 - VEGETABLE CULTURE
  • 643 - FLORICULTURE
  • 644 - POST HARVESTING TECHNOLOGY & PRESERVATION
  • 654 - BEAUTY THERAPY & HAIR DESIGNING –II
  • 655 - COSMETIC CHEMISTRY
  • 656 - YOGA ANATOMY & PHYSIOLOGY
  • 657 - BIOLOGY-OPTHALMIC
  • 658 - OPTICS
  • 659 - OPHTHALMIC TECHNOLOGY
  • 660 - LABORATORY MEDICINE (CLINICAL PATH., HEOM. & HISTO)
  • 661 - CLINICAL BIO-CHEMISTRY
  • 662 - MICROBIOLOGY
  • 663 - FUNDAMENTAL OF NURSING II
  • 664 - COMMUNITY HEALTH NURSING – II
  • 665 - MATERNITY & CHILD HEALTH NURSING - II
  • 666 - RADIATION PHYSICS
  • 667 - RADIOGRAPHY-I (GENERAL)
  • 668 - RADIOGRAPHY-II (SPECIAL)
  • 675 - ADVANCE FOOD PREPARATION
  • 676 - MEAL PLANNING & SERVICE
  • 677 - ESTABLISHMENT & MANAGEMENT OF FOOD SERVICE UNIT
  • 684 - TEXTILE SCIENCE
  • 685 - DESIGNING & PATTERN MAKING
  • 686 - CLOTHING CONSTRUCTION
  • 687 - BASIC DESIGN
  • 688 - DYEING & PRINTING
  • 690 - FOOD PREPARATION – II
  • 691 - ACCOMMODATION SERVICE
  • 692 - FOOD & BEVERAGES SERVICES – II
  • 693 - INDIA-TOURIST DESTINATION
  • 694 - TRAVEL TRADE MANAGEMENT
  • 695 - TOUR MANAGEMENT & MANPOWER PLANNING
  • 696 - FOOD SCIENCE & HYGIENE
  • 697 - BAKERY SCIENCE
  • 698 - CONFECTIONERY
  • 699 -  I T SYSTEMS
  • 700 - BUSINESS DATA PROCESSING
  • 701 - DTP CAD & MULTIMEDIA
  • 702 - LIBRARY ADMINISTRATION & MANAGEMENT
  • 703 - CLASSIFICATION & CATALOGUING
  • 704 - REFERENCE SERVICES
  • 705 - PRINCIPLE & PRACTICE OF LIFE INSURANCE
  • 706 - COMPUTER & LIFE INSURANCE ADMINISTRATION
  • 712 - TRANSPORTATION SYSTEM & MANAGEMENT
  • 716 - POULTRY NUTRITION & PHYSIOLOGY
  • 717 - POULTRY PRODUCTS TECHNOLOGY
  • 718 - POULTRY DISEASES & THEIR CONTROL
  • 723 - INTRODUCTION TO FINANCIAL MARKETS-2-XII
  • 724 - BUSINESS PROCESS OUTSOURCING SKILLS-XII
  • 728 - HEALTH EDUCATION & PUBLIC RELATIONS – XII
  • 729 - BASIC CONCEPTS OF HEALTH DISEASE & MEDICAL TERMINOLOGY-XII 
  • 730 - FIRST AID & EMERGENCY MEDICAL CARE-XII
  • 731 - CHILD HEALTH NURSING
  • 732 - MIDWIFERY
  • 733 - HEALTH CENTRE MANAGEMENT
  • 734 - FOOD PRODUCTION – III
  • 735 - FOOD PRODUCTIO -IV
  • 736 - FOOD SERVICE – II
  • 737 - FOOD & BEVERAGE:COST AND CONTROL
  • 738 - UNDERSTANDING THE EVOLUTION AND FORMS OF MASS MEDIA-II
  • 739 - THE CREATIVE & COMMERCIAL PROCESS IN MASS MEDIA – II
  • 740 - GEOSPATIAL TECHNOLOGY - II

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